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Compare prices for Jamie Oliver - The Naked Chef [1999] DVD

On this page you will find a list of prices for Jamie Oliver - The Naked Chef [1999] at UK online DVD stores with the cheapest prices at the top.

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TitleJamie Oliver - The Naked Chef [1999] Jamie Oliver - The Naked Chef [1999] DVD
CategoryOther
ActorsJamie Oliver (II)
DirectorsPatricia Llewellyn
Release Date13 November 2000
Discs1
PublisherVision Video Ltd.
FeaturesFull Screen; PAL;
Codes1032818 - 0044007807620
R.R.P.£ 15.99
StoreItem PriceDelivery ChargeTotal Price 
SelectCheaper£ 5.49£ 0.00£ 5.49Go To Store
Amazon UK£ 6.99£ 0.00£ 6.99Go To Store
Play.com£ 6.99£ 0.00£ 6.99Go To Store
HMV£ 8.99£ 0.00£ 8.99Go To Store
WH Smith£ 15.79£ 0.00£ 15.79Go To Store
SendIt.com£ 15.79£ 0.00£ 15.79Go To Store
LoveFilm£ 15.79£ 0.00£ 15.79Go To Store
Zavvi£ 15.79£ 0.00£ 15.79Go To Store
Dixons Entertainment£ 15.79£ 0.00£ 15.79Go To Store
Currys Entertainment£ 15.79£ 0.00£ 15.79Go To Store
Chipsworld£ 15.79£ 0.00£ 15.79Go To Store
PC World£ 15.79£ 0.00£ 15.79Go To Store
The Hut£ 15.79£ 0.00£ 15.79Go To Store
Asda£ 15.79£ 0.00£ 15.79Go To Store
Tesco£ 18.97£ 0.00£ 18.97Go To Store

The following stores were also checked when comparing prices for the Jamie Oliver - The Naked Chef [1999], but they do not currently stock this DVD: - MyMemory, 991.com, Gameseek, CD WOW!, ChoicesUK, Blackwell, BBC Shop, Waterstones, PowerPlayDirect, Shopto, Crotchet Music, iTunes, MovieMail, GameStation, Listen2Online, Game, Coolshop, Simply Home Entertainment

Unless you've had your head in a plate of pie and mash for the last few years you'll know that The Naked Chef is the UK's youngest culinary talent, Jamie Oliver, and that the "naked" refers to his style of cooking--fresh, simple, stripped back to basics--not his dress sense. The tone is set for the series from the very first episode with roast leg of lamb flavoured with garlic, rosemary, and pancetta and baked fresh fruits (figs, peaches, cherries) with mascarpone and vanilla sugar. It's all ever so slightly and deliciously left of a very classic centre. His basic recipe for homemade pasta is so undauntingly straightforward, it almost certainly did for pasta-makers what Delia did for coriander when she first used it. If his young nieces can handle ravioli with broad bean, mint and fresh ricotta or his mouth-watering variation with potato, watercress and orgonzola, then we all can. Equally simple but inspiring are his fish dishes: baked salmon fillets with French beans, roasted cherry tomatoes, olives, anchovies and a basil aioli; whole steamed sea bass slashed and stuffed with fresh herbs, red peppers and onions; or his Asian-inspired herb-infused broth over steamed king prawns, scallops and clams with sliced ginger root, garlic and chilies. It remains to be seen whether Jamie Oliver turns out to be the Delia Smith for the lad and ladette generation, but British supermarkets seem infinitely better since he's had his way with purple basil, fennel and baby new potatoes on national television. --Tricia Tuttle Amazon.co.uk Review.

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